VinClasse Wine Making Pectolase - Pectic Enzyme 250g
VinClasse Wine Making Pectolase - Pectic Enzyme 250g
£9.32
Ex Tax: £9.32
- Availability: 17 In Stock
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Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes.
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When added to the pulp or must it will help break down the fruit and ensure good juice and flavour extraction.
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Pectolase will break down the natural pectins that occur in many soft fruits, which if left untreated can cause pectin haze in the finished wine.
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Recommended usage rate - 1 level teaspoon per gallon.