Vinclasse Fruit Wine - Cherry - 6 Bottle - Seven Day Kit

You will require 600g-770g of sugar or brewing sugar and basic brewing equipment for 6 bottles of wine. You will also need a wine container or bottles for the finished wine.

Start the fermentation on day 1, it's finished by day 5, cleared and ready to drink by day 7.

Approximate ABV 10.5-12.5% ABV, depending on quantity of sugar used

Kit Includes - Fruit Juice Concentrate, Yeast, Nutrients, Stabilisers and Finings.