Still Spirits - Turbo Yeast - Pure - Premium Quality

Turbo Yeast for when alcohol quality is of primary importance.

Ferments in 6-7 days to make 21L/5.5 US gallons at approx 14%-15%. Requires 6kg of sugar or 7kg of dextrose.

Only use where cool air temperature (between 18–24°C) can be maintained.

This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol in the home.

It is essential to use Turbo Carbon with Triple Distilled Turbo Yeast